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Breughel guarantees delicious, safe and qualitative products.

The production process is directed by people which have experience, product knowledge and education.
The Breughel sausages are produced following authentic recepies, for which first-class raw materials and carefully selected ingredients are used.

Risks that may affect food safety are excluded. Therefore Breughel complies with the obligatory HACCP standards. The Hazard Analysis of Critical Control Points is an integrated quality control system for the food industry in which each step of the production process can be controlled, traced and analysed.

The sausages are analysed by an accredited, external laboratory.

The advanced packaging techniques ensure that the sausages remain fresh and keep their flavour and aroma. Instructions for use, nutritional values and other specific product information are mentioned as clearly as possible.
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